Go Back
Dill Mint Pea Spread

Dill Mint Pea Pesto (Oil and Nut free)

A vibrant and refreshing spread that is perfect for dipping vegetables or over pasta and grains. Top sandwiches and wraps or use as a layer in your next mason jar salad.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Condiment
Cuisine American
Servings 2 cups

Equipment

  • Blender

Ingredients
  

  • 4 cups blanched sugar snap peas or 2 cups frozen peas (thawed)
  • 2 oz fresh dill
  • 1 oz fresh mint
  • 1 lemon juiced
  • 2 cloves garlic
  • 1/3 cup nutritional yeast
  • salt and pepper to taste

Instructions
 

  • Prepare a large bowl with ice water.
  • Bring a medium pot of water to a boil.
  • Add rinsed sugar snap peas to boiling water and cook for approximately 90 seconds.
  • Drain and immediately add peas to the bowl of ice water. Let sit for 3 minutes then drain.
  • Place blanched peas and remaining ingredients in a blender. Process until smooth. Taste and add salt and pepper to taste.
Keyword 10 minute appetizer recipe, dill mint pea pesto, easy dill mint pea spread, healthy dill mint pea spread, nut free pesto, oil free pesto, plant based dill mint pea pesto, plant based dill mint pea spread, spring pesto, ultratruflle dill mint pea spread pesto, vegan dill mint pea pesto, vegan dill mint pea spread