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Roasted Grape Mixed Berry Compote

Roasted Grape/Mixed Berry Compote

A wonderful combination of purple roasted grapes and mixed berries sweetened with honey and citrus. Miso paste add another layer of flavor. Perfect for topping cakes, pancakes, waffles, and toast!
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Course Breakfast, Condiment, Dessert
Cuisine American
Servings 4 cups

Equipment

  • 1 Blender
  • 1 silicone lined baking sheet or dish

Ingredients
  

  • 2 lb purple grapes
  • 24 oz mixed berries (cherries, blueberry, raspberry, blackberry, strawberry)*
  • 3/4 cup honey
  • 2 lemons or oranges, juiced and zested
  • 2 tsp miso paste

Instructions
 

  • Preheat oven to 400 degrees F.
  • Place grapes and mixed berries on a lined baking sheet. Pour honey over the top.
  • Roast for 45 minutes.
  • Transfer fruit to a blender and pulse gently with citrus juice, zest, and miso paste. Use some of the roasting liquid for added sweetness. Taste and add honey or miso if needed.
  • Store in the refrigerator. Yields appromately 4 to 4 1/2 cups fruit compote.

Notes

*Frozen mixed berries work great. Remove from freezer and add directly to the tray with the grapes, do not thaw prior to roasting.
Keyword easy berry compote, healthy roasted grape berry compote, plant based roasted grape berry compote, sesame seed honey cake roasted grape berry compote, ultratruffle roasted grape berry compote