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Roasted Grape Mixed Berry Compote

Roasted Grape/Mixed Berry Compote

5 from 1 vote
A wonderful combination of purple roasted grapes and mixed berries sweetened with honey and citrus. Miso paste add another layer of flavor. Perfect for topping cakes, pancakes, waffles, and toast!
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Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings: 4 cups
Course: Breakfast, Condiment, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb purple grapes
  • 24 oz mixed berries (cherries, blueberry, raspberry, blackberry, strawberry)*
  • 3/4 cup honey
  • 2 lemons or oranges, juiced and zested
  • 2 tsp miso paste

Equipment

  • 1 Blender
  • 1 silicone lined baking sheet or dish

Method
 

  1. Preheat oven to 400 degrees F.
  2. Place grapes and mixed berries on a lined baking sheet. Pour honey over the top.
  3. Roast for 45 minutes.
  4. Transfer fruit to a blender and pulse gently with citrus juice, zest, and miso paste. Use some of the roasting liquid for added sweetness. Taste and add honey or miso if needed.
  5. Store in the refrigerator. Yields appromately 4 to 4 1/2 cups fruit compote.

Notes

*Frozen mixed berries work great. Remove from freezer and add directly to the tray with the grapes, do not thaw prior to roasting.