Pomegranate Molasses Vinaigrette
A savory and mildly sweet vinaigrette perfect for topping greens, grains, and roasted vegetables.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American, Mediterranean
- 1/4 cup pomegranate molasses
- 1/4 cup water
- 2 lemons juiced
- 1/2 tsp salt
- 3 cloves garlic
- 1 1/2 tsp tahini
- 1 tbsp Dijon mustard
- 1 pinch black pepper to taste
Serving suggestions:
Pairs well with roasted Murasaki potatoes, sweet potatoes, butternut squash, carrots, rutabaga, beets, cauliflower, arugula, spinach, wild rice, couscous, farro, quinoa, and barley.
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