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Pomegranate Molasses Vinaigrette

A savory and mildly sweet vinaigrette perfect for topping greens, grains, and roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Salad
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 1/4 cup pomegranate molasses
  • 1/4 cup water
  • 2 lemons juiced
  • 1/2 tsp salt
  • 3 cloves garlic
  • 1 1/2 tsp tahini
  • 1 tbsp Dijon mustard
  • 1 pinch black pepper to taste

Method
 

  1. Blend all ingredients together.
Serving suggestions:
  1. Pairs well with roasted Murasaki potatoes, sweet potatoes, butternut squash, carrots, rutabaga, beets, cauliflower, arugula, spinach, wild rice, couscous, farro, quinoa, and barley.