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Wasabi Miso Soy Sauce

A slightly spicy miso soy sauce perfect for stir fry, rice dishes, or topping vegetables.
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Condiment, Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 1/4 cup raw cashews
  • 2 heaping tbsp wasabi paste
  • 4 tsp red miso paste
  • 2 tbsp low sodium soy sauce or tamari
  • 1-2 tsp mirin (can substitute with 1/2 tsp of honey or other sweetener if desired)
  • 1 pinch red pepper flakes (optional)
  • 1/3-1/2 cup water as needed to thin sauce

Instructions
 

  • Soak cashews in hot water for 1 hour then drain.
  • Add drained cashews, wasabi paste, miso paste, soy sauce, mirin, and red pepper flakes if using to a blender.
  • Add 1/3 cup of water and blend until smooth.
  • Taste and adjust seasonings if necessary. Add water 1 tbsp at a time if needed to thin sauce.
Keyword easy stir fry sauce, healthy fast wasabi miso soy sauce, plant based wasabi miso soy sauce, Vegn wasabi miso soy sauce, Wasabi Miso Soy Sauce