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Wasabi Miso Soy Sauce

A slightly spicy miso soy sauce perfect for stir fry, rice dishes, or topping vegetables.
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Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Condiment, Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1/4 cup raw cashews
  • 2 heaping tbsp wasabi paste
  • 4 tsp red miso paste
  • 2 tbsp low sodium soy sauce or tamari
  • 1-2 tsp mirin (can substitute with 1/2 tsp of honey or other sweetener if desired)
  • 1 pinch red pepper flakes (optional)
  • 1/3-1/2 cup water as needed to thin sauce

Method
 

  1. Soak cashews in hot water for 1 hour then drain.
  2. Add drained cashews, wasabi paste, miso paste, soy sauce, mirin, and red pepper flakes if using to a blender.
  3. Add 1/3 cup of water and blend until smooth.
  4. Taste and adjust seasonings if necessary. Add water 1 tbsp at a time if needed to thin sauce.