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Greek Chopped Salad with Kalamata Olive Dressing

A vibrant, healthy, Greek chopped salad with kalamata olive dressing and no additional oil!
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Prep Time 15 minutes
Total Time 15 minutes
Course Condiment, Salad, Side Dish
Cuisine American, Mediterranean
Servings 4

Ingredients
  

Kalamata Olive Greek Salad Dressing

  • 1 can garbanazo bean liquid
  • 1/2 cup canned garbanzo beans
  • 1 lemon juiced
  • 2/3 cup red wine vinegar
  • 2 tbsp capers drained
  • 20 kalamata olives or mixture pitted
  • 1 heaping tbsp dijon mustard
  • 3 garlic cloves
  • 2 tbsp oregano

Salad Components

  • 3-4 romaine hearts chopped
  • 1 cup cherry tomatoes halved
  • 1 English or Persian cucumber diced
  • 4 baby sweet bell peppers chopped
  • 1/4 cup red onion diced
  • 1-2 fire roasted red peppers chopped
  • 2 pepperoncini chopped

Additional salad ingredient ideas

  • artichoke hearts, roasted garbanzo beans, additional olives, feta cheese (if not vegan), hearts of palm.

Instructions
 

Greek Salad Dressing

  • Blend all ingredients together until smooth.

Salad Assembly

  • Chop all desired ingredients and add to a large bowl. Toss with with salad dressing. Taste and adjust seasonings.
Keyword healthy greek chopped salad kalamata dressing, oil free greek salad dressing, plant based greek salad kalamata dressing, vegan greek chopped salad kalamata dressing