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Greek Chopped Salad with Kalamata Olive Dressing

A vibrant, healthy, Greek chopped salad with kalamata olive dressing and no additional oil!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Condiment, Salad, Side Dish
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

Kalamata Olive Greek Salad Dressing
  • 1 can garbanazo bean liquid
  • 1/2 cup canned garbanzo beans
  • 1 lemon juiced
  • 2/3 cup red wine vinegar
  • 2 tbsp capers drained
  • 20 kalamata olives or mixture pitted
  • 1 heaping tbsp dijon mustard
  • 3 garlic cloves
  • 2 tbsp oregano
Salad Components
  • 3-4 romaine hearts chopped
  • 1 cup cherry tomatoes halved
  • 1 English or Persian cucumber diced
  • 4 baby sweet bell peppers chopped
  • 1/4 cup red onion diced
  • 1-2 fire roasted red peppers chopped
  • 2 pepperoncini chopped
Additional salad ingredient ideas
  • artichoke hearts, roasted garbanzo beans, additional olives, feta cheese (if not vegan), hearts of palm.

Method
 

Greek Salad Dressing
  1. Blend all ingredients together until smooth.
Salad Assembly
  1. Chop all desired ingredients and add to a large bowl. Toss with with salad dressing. Taste and adjust seasonings.