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Blueberry Orange Cream Overnight Oats

Blueberry Orange Creme Overnight Oats

Fresh blueberry puree, sweet orange cashew cream, whole grain oats and fresh fruit! A wonderful meal prep breakfast or school lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 oat cups
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Blueberry Puree (makes approximately 1 1/2 cups)
  • 2 1/2 cups blueberries (fresh or frozen)
  • 1/2 cup honey (substitute sweetener of choice if vegan)
  • 1 orange, juiced and zested
Orange Cashew Cream (yields approximately 2/3 cup)
  • 1/2 cup cashews
  • 1/3 cup honey
  • 2 tbsp very hot water
  • 1 orange, juiced and zested
Oat Cups
  • 2 cups oats
  • 2 tbsp chia seeds
  • 2 2/3 cups non-dairy milk of choice (I use oat milk).
  • 1 cup blueberry puree (or substitute 8 tbsp jam)
  • 1/4 cup orange cashew creme
Additional Toppings (optional)
  • fresh blueberries and orange

Equipment

  • Blender
  • 4 glass jars or containers for the oat cups

Method
 

Blueberry Puree
  1. Combine blueberries, orange juice and zest, and honey in a medium saucepan. Simmer for 15 minutes.
  2. Transfer to a blender and process until desired consistency achieved.
  3. Store in refrigerator.
Orange Cashew Creme
  1. Add cashews to a heat safe measuring cup and cover with hot water. Let sit 5 minutes and then drain.
  2. Combine honey, hot water, orange juice and zest in a separate measuring cup and stir until incorporated.
  3. Add drained cashews and honey mixture to a blender. Process until smooth.
  4. Store in refrigerator.
Oat Cup Assembly
  1. To each jar add: 1/2 cup of oats, 2/3 cup non-dairy milk, 1 1/2 tsp chia seeds, and 1/4 cup blueberry puree. Stir to combine.
  2. Cover jar and let rest overnight in the refrigerator.
  3. Before serving, top each jar with 1 tbsp of orange cashew creme and any additional toppings.