Go Back

Crispy Olives and Croutons with Rosemary and Garlic

Toasted kalamata olives, baguette cubes, minced garlic and fresh rosemary. A perfect topping for pasta or just for snacks!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American, Italian, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 3 cloves garlic minced
  • 1 cup pitted olives (kalamata or mixed)
  • 1-2 tbsp fresh rosemary minced
  • 6 slices baguette cubed
  • 1-2 tbsp olive oil

Equipment

  • Air fryer or oven.

Method
 

  1. Add all ingredients to a large bowl. Add 1 tbsp of olive oil and toss to coat. Add additional olive oil if needed to coat bread.
  2. Place mixture in an air fryer and cook until golden brown. (It took about 20 minutes in my air fryer). You can also roast in the oven.
  3. Set aside and use as a topping.