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Double Chocolate Goji BerryCookies

Double Chocolate Goji Berry Cookies

A whole grain packed cookie healthy enough for breakfast and delicious enough for dessert! Easy one bowl recipe! Sweetened with goji berries, strawberry puree, and honey.
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 24 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 cups oat flour (or whole old-fasioned oats)
  • 1 cup flour
  • 1/4 cup Dutch processed cocoa powder (I like to use Droste.)
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 tbsp instant espresso/coffee (optional)
  • 2/3 cup honey (substitute sweetener of choice if vegan)
  • 2 tbsp apple sauce or substitute almond butter
  • 2/3 cup strawberry puree or jam
  • 1 cup dried goji berries
  • 1 cup mini chocolate chips (optional or substitute with additional goji berries)

Equipment

  • 2 Baking Sheets

Method
 

  1. Pre heat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl.
  3. Stir to combine. The dough is easier to work with if you let it chill for 5-10 minutes in the refrigerator before forming into cookie balls.
  4. Using an ice cream scooper or your hands, form the dough into balls.
  5. Place onto a lined baking sheet and bake at 350 degrees F for 12-15 minutes. Allow to cool completely. Store any leftovers in refrigerator or freezer.