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Smoked Pineapple Salsa

Easy Smoked Pineapple Salsa

A sweet, smoky salsa with spicy jalopeno peppers. Perfect for topping tacos and dipping your favorite chips!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 people
Course: Appetizer, Condiment
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 whole pineapple cubed and cored
  • 1/2 red onion diced
  • 1-2 large jalopeno peppers minced
  • 2 tbsp lime juice
  • salt to taste

Method
 

  1. Smoke pineapple on the grill for approximately 2 hours at 225-250 degrees F. I like to place my pineapple in a vegetable basket for the grill.
  2. Once finished, remove the pineapple from the grill and let it cool.
  3. Toss smoked pineapple with remaining ingredients. Taste and adjust seasonings.