Easy Smoked Pineapple Salsa
A sweet, smoky salsa with spicy jalopeno peppers. Perfect for topping tacos and dipping your favorite chips!
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Appetizer, Condiment
Cuisine American, Mexican
- 1 whole pineapple cubed and cored
- 1/2 red onion diced
- 1-2 large jalopeno peppers minced
- 2 tbsp lime juice
- salt to taste
Smoke pineapple on the grill for approximately 2 hours at 225-250 degrees F. I like to place my pineapple in a vegetable basket for the grill.
Once finished, remove the pineapple from the grill and let it cool.
Toss smoked pineapple with remaining ingredients. Taste and adjust seasonings.
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