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Chocolate Espresso Ganache

Easy Vegan Chocolate Espresso Ganache

A decadent, easy, chocolate espresso ganache that is absolutely divine in desserts, over ice cream, or just by the spoonful!
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigerator/Freezer Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups oat milk (barista blend)
  • 10 oz. semi-sweet chocolate of choice
  • 2/3 cup sugar
  • 1 tbsp espresso powder
  • pinch sea salt

Method
 

  1. Combine all ingredients in a medium saucepan.
  2. Cook on low heat until chocolate melts and the mixture begins to simmer.
  3. Simmer for 10 minutes until reduced and thick. Stir very frequently to avoid burning the chocolate.
  4. Pour chocolate mixture into a shallow pan. Refrigerate until chilled. Then transfer to freezer for 8 hours or overnight.