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Healthy Double Chocolate Caramel Brownies

Healthy Chocolate Caramel Brownies

Easy, fast, healthy double chocolate caramel brownies. Dairy and oil free! Kid approved and absolutely delicious. Healthy enough for breakfast and decadent enough for dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients to Blend Together
  • 1 1/4 cups rolled oats
  • 1 large banana
  • 1/2 cup oat milk
  • 2 cups sliced zucchini
  • 1/2 cup pitted Medjool dates
  • 1/3 cup vegan caramel sauce* (see notes for link to recipe)
Dry Ingredients
  • 3/4 cup flour
  • 1/4 cup brown sugar or maple syrup
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips (use dairy free if vegan)
Topping
  • 1/4 cup vegan caramel sauce* (see notes for link to recipe)
  • 2 tbsp oat milk

Method
 

  1. Process the ingredients to be blended in a high speed blender until smooth.
  2. Combine the dry ingredients in a bowl.
  3. Add the blended ingredients to the dry ingredient bowl and stir until just combined.
  4. Coat an 8x8 or 9x9 baking pan with oil spray. Pour batter into pan.
  5. In a small microwave safe bowl, warm 1/4 cup of vegan caramel sauce with 2 tbsp of oat milk for 30 seconds. Stir and drizzle over the top of the brownies before baking.
  6. Bake at 350 degrees F for 35 minutes or until a cake tester comes out clean.
  7. Allow to cool completely before cutting. Store in refrigerator.

Notes

  • Link to Vegan Caramel Sauce recipe
  • These brownies have a more cake-like consistency and not as dense as traditional brownies.