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Homemade Tomato Ketchup with Za'tar
A sweet and savory ketchup made with fresh midnight roma tomatoes and seasoned with Aleppo pepper and Za'tar. The perfect condiment for all of your dipping adventures!
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Course:
Condiment
Cuisine:
American
Ingredients
Equipment
Method
Ingredients
3
lb
fresh roma tomatoes (I used midnight roma tomatoes for a more intense flavor).
2/3
cup
honey (substitute sweetener of choice if vegan)
1
cup
apple cider vinegar
1/2
cup
yellow onion
1/4
cup
za'tar
6
cloves
garlic
1 1/2
tsp
salt
1
tbsp
Aleppo pepper
Equipment
Blender
Method
Add all ingredients to a large saucepan. Simmer 35 minutes until tomatoes are broken down and liquid has reduced.
Let mixture cool for a bit and then blend until smooth.
Makes about 5 cups.