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Hot honey parsnips

Hot Honey Roasted Parsnips

Roasted Parsnips drizzled with hot honey served with a creamy garlic horseradish dipping sauce. A perfect appetizer or side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4-6 small parsnips peeled and thinly sliced
  • 2 tbsp hot honey (or more if desired)
  • salt to taste

Equipment

  • Air fryer or oven.

Method
 

  1. Prepare the parsnips and place in a large bowl.
  2. Toss parsnips with honey and a pinch of salt.
  3. Place in air fryer and cook until golden brown. Alternate cooking method: roast in oven at 425 degrees F until golden brown.
  4. Taste and add additional salt or honey.
Serving Suggestions
  1. Serve with Creamy Garlic Horseradish Dip (see recipe).