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Mango Salsa

A velvet smooth salsa with Ataulfo mangoes, jalopeno, red and green onions. A delicious, healthy, and easy side dish for taco night!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Condiment, Side Dish
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 3 Ataulfo mangoes peeled and cubed
  • 1/2 red onion diced
  • 2/3 cups green onions diced
  • 1 large jalopeno pepper seeds removed and diced
  • 2-4 tbsp lime juice to taste
  • salt to taste

Method
 

  1. Remove mango skin, cut lengthwise along the core, then cube pieces.*
  2. Mix all ingredients together. I like to start with the lower end of the lime juice range and add more after tasting if desired.
  3. Store salsa in the refrigerator and let marinate 30 minutes to 1 hour before serving. We like to serve our salsa with our favorite roasted or grilled vegetables for taco night and it perfect for scooping up with crunchy tortilla chips!

Notes

*See article on how to cut Ataulfo mangoes.