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Mint Pea Sauce

A vibrant mint pea sauce perfect for topping salads, grains, breads, or as a dip for fresh vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen petite peas thawed or fresh
  • 1/2 cup nutritional yeast
  • 2 cloves garlic
  • 1 lemon juiced and zested
  • 1 bunch fresh mint stems removed
  • 1/2-1 tsp sea salt to taste
  • 1 pinch black pepper to taste

Equipment

  • Blender

Method
 

  1. Blend all ingredients together. If needed thin sauce with a little water or additional lemon juice.