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Oyster Mushrooms with Garlic, Shallots, and Parsley over Linguini

Oyster mushrooms with garlic, shallots, parsley over semolina linguini.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings: 3
Course: Main Course, Pasta
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 4 cloves garlic minced
  • 1-2 tbsp shallots minced
  • 4 cups oyster mushrooms cleaned and stems removed
  • 1 1/2 tbsp olive oil
  • 1/4 cup fresh parsley chopped
  • 1 pinch salt, pepper, and red chili flakes to taste

Method
 

  1. Heat olive oil in a sautee pan on medium heat.
  2. Add mushrooms and cook for 3-5 minutes without stirring.
  3. Stir mushrooms once and cook an additional 3-5 minutes.
  4. Add garlic and shallots and a spray of olive oil. Cook 2-3 minutes until golden. (Optional: deglaze pan with white wine, 1 tbsp of olive oil or plant-based butter.
  5. Remove from heat.
Serving
  1. Divide the freshly cooked linguini noodles into three bowls.
  2. Top each bowl of pasta with the mushroom, shallot, and garlic mixture.
  3. Sprinkle each bowl with fresh parsley and additional salt, pepper, or red chili flakes if desired.