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Parsley Lemon Thyme

Parsley Lemon Thyme Vinaigrette

A tangy, vibrant vinaigrette drizzled over a medley of roasted beets, cauliflower and pickled fennel and onion and kamut. A versatile, easy, and healthy vinaigrette that pairs well with a variety of vegetables and grains.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Condiment, Main Course
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 1/3 cup fresh parsley
  • 4 sprigs fresh thyme
  • 1 tbsp mustard
  • 1 lemon juiced
  • 1 tsp honey (substitute sweetener of choice if vegan)
  • salt and pepper to taste

Method
 

  1. Add all ingredients to the blender and process until smooth. Store in refrigerator until ready to use.