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Persimmons Concord Grape Compote

Persimmons Compote with Concord Grape & Orange

Embrace some of the most wonderful fall/winter fruits with sweet persimmons and tangy concord grapes. Easy 30 minute recipe! Top waffles, pancakes, and toast to elevate your breakfast to brunch level.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Condiment
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 ripe fuyu persimmons
  • 1/2-2/3 cup honey (Amount will be depend on how ripe and sweet your persimmons are.)
  • 1 orange zested and juiced
  • 1 lb Concord grapes
  • 1/2-1 tsp anise (optional)

Method
 

  1. Slice and peel persimmons and place in a medium saucepan.
  2. Add 1/2 cup of honey (or sweetener of choice if vegan), orange juice, and zest. Add anise if using.
  3. Bring to a low simmer and cook approximately 25-30 minutes until persimmons are soft and liquid has reduced.
  4. Add grapes and cook an additional 3 minutes. Taste and add more honey if desired. Remove from heat and cool. Store in the refrigerator until ready to use.