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Rosemary Thyme Fig Jam Flatbread

Rosemary Thyme Fig Jam Flatbread

A delightful sweet and savory combination perfect for topping a delicious homemade flatbread or pita.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Condiment
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 3 cups fresh figs
  • 1/2 cup honey(substitute sweetener of choice if vegan)
  • 1 lemon juiced
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
Flatbread/Pizza
  • 6 cloves garlic minced
  • 1 large shallot minced
  • 1 pizza dough (see recipe)
  • 1 cup fresh figs chopped
  • 2 cups arugula (optional)

Method
 

  1. Remove stems from figs and cut in half.
  2. Combine three cups of figs, honey, lemon juice and fresh herbs in a medium saucepan and simmer until mixture is reduced (about 30 minutes).
  3. Remove sprigs of fresh herbs.
  4. If desired, transfer mixture to a blender and process until smooth.
Flatbread/Pizza Dough (see ultratruffle recipe)
  1. Roll out pizza dough and top with fig jam.
  2. Sprinkle garlic and shallots and sea salt on top.
  3. Bake as instructed and remove from oven.
  4. Top with fresh figs and arugula.