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Sheet Pan Pear Pancakes

Sheet Pan Cinnamon Pear Whole Grain Pancakes

5 from 1 vote
Why flip tons of pancakes when you bake once and have breakfast all week? Delicious whole grain pancakes sweetened with dates and topped with cinnamon/clove pears and toasted pecans. Kid friendly, healthy, and easy!
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6 large servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 cups oat milk (I like to use unsweetened vanilla for this recipe, can substitute non-dairy milk of choice)
  • 1 small orange or tangerine zested and juiced
  • 8 Medjool dates, pitted
  • 1 tbsp apple cider vinegar
  • 2 cups old fashioned oats (use gluten free if desired)
  • 1/2 cup millet
  • 1/2 cup wheat berries (substitute with millet if gluten sensitive)
  • 1 banana
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground cloves
Spiced Pears
  • 4 pears, chopped
  • 1 tbsp maple syrup (more for serving if desired)
  • 1 tsp cinnamon
Topping
  • 1/2 cup toasted pecans
  • maple syrup

Equipment

  • Blender
  • Parchment Paper Lined Sheet Pan (approximately 14 x 9)

Method
 

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper (mine is approximately 16 inch).
  2. Combine oat milk, orange juice and zest, dates and vinegar to a large measuring cup and let sit 5 minutes.
  3. Process oats, millet, and wheat berries in a blender until you have a flour like consistency.
  4. Add milk mixture, baking soda, salt, 2 tsp cinnamon, cloves, and banana to the blender with the whole grain flour.
  5. In a separate bowl combine 1 tsp cinnamon, chopped pears, and 1 maple syrup. Toss to coat pears.
  6. Pour batter into lined baking sheet. Top with pear mixture.
  7. Oven temperatures can vary, so I like to start checking these at 30 minutes. Bake at 425 degrees for approximately 40 minutes until cake tester comes out clean. Allow to cool for 5-10 minutes before cutting.
Serving Suggestions
  1. We like to serve our sheet pan pancake slices topped with toasted pecans, a drizzle of maple syrup or vegan caramel sauce, and fresh fruit. To reheat or for crispier texture toast pancake slices in air fryer or toaster before topping and serving.