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Olive Tapenade

Sun-Dried Tomato Olive Tapenade

A savory blend of olives, capers, sun-dried tomatoes, green garlic, roasted red peppers, and Calabrian chilis. A perfect pairing with baguettes, pasta, grains, or sandwiches. An easy appetizer that can be prepared in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer, Condiment, Snack
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 2 cups pitted mixed olives
  • 1/3 cup sun-dried tomatoes in oil
  • 1 lemon juiced
  • 1 jar roasted red peppers
  • 2 tbsp capers
  • 1 tbsp Calabrian chili peppers (or less if sensitive to spice)
  • 6 cloves garlic peeled

Equipment

  • Blender

Method
 

  1. Add all ingredients to a blender and pulse until desired consistency is obtained. Taste and add additional chili peppers if desired. Store in the refrigerator.
Serving Suggestions
  1. Serve as a topping for baguettes, crostini, grains, pasta, and cucumber slices.