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Vegan Caesar Salad

Vegan (Oil-Free) Caesar Salad Dressing

A 5-minute, plant-based, oil-free Caesar salad dressing. Tangy and peppery with all the classic flavors of a traditional Caesar salad. Perfect over Romaine/mixed lettuces with roasted tomatoes and garlic croutons.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 12.3 oz package Extra firm silken tofu
  • 2 tbsp vegan fish sauce
  • 3 tbsp capers
  • 1/3 cup nutritional yeast
  • 3 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp whole black peppercorns (add more if desired)
  • 1 lemon juiced and zested
  • 2 tsp vegan worcestershire sauce
  • 1 tsp dulse flakes (can substitute for additional fish sauce if you can't find these)

Equipment

  • 1 Blender

Method
 

  1. Combine all ingredients in a blender and process until smooth. Taste and adjust seasonings to your preferences.
  2. Store in the refrigerator. Serve over your favorite mixed greens with roasted tomatoes and garlic croutons, or use as a dip for raw vegetables.