Caramel Latte Overnight Oats

Homemade 10-minute vegan caramel sauce, a hint of espresso, whole grain oats and chia seeds! A wonderful meal prep breakfast or school lunch.

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Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Servings 4 oat cups

Equipment

4 glass jars or containers for oat cups
Blender

Ingredients

Oat Cups (yields 4 oat cups)

2 cups oats
2 tbsp chia seeds
2 2/3 cups non-dairy milk (I use oat milk).
1/2 cup vegan caramel sauce (see recipe link in notes) plus more for garnish
4 tsp instant coffee/espresso (either decaf or regular)

Instructions

Oat Cup Assembly

Add to each glass jar: 1/2 cup of oats, 1 1/2 tsp chia seeds, 2/3 cup non-dairy milk, 1 tsp instant coffee, and 2 tbsp vegan caramel sauce.
Stir to combine.
Cover jar and let sit in the refrigerator overnight.
Before serving, drizzle with additional caramel sauce if desired.

Notes

Easy 10-Minute Vegan Caramel Sauce: This recipe is so easy, comes together in minutes, with just a few ingredients.

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