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Caramel Latte Overnight Oats

Caramel Latte Overnight Oats

Homemade 10-minute vegan caramel sauce, a hint of espresso, whole grain oats and chia seeds! A wonderful meal prep breakfast or school lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4 oat cups
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oat Cups (yields 4 oat cups)
  • 2 cups oats
  • 2 tbsp chia seeds
  • 2 2/3 cups non-dairy milk (I use oat milk).
  • 1/2 cup vegan caramel sauce (see recipe link in notes) plus more for garnish
  • 4 tsp instant coffee/espresso (either decaf or regular)

Equipment

  • 4 glass jars or containers for oat cups
  • Blender

Method
 

Oat Cup Assembly
  1. Add to each glass jar: 1/2 cup of oats, 1 1/2 tsp chia seeds, 2/3 cup non-dairy milk, 1 tsp instant coffee, and 2 tbsp vegan caramel sauce.
  2. Stir to combine.
  3. Cover jar and let sit in the refrigerator overnight.
  4. Before serving, drizzle with additional caramel sauce if desired.

Notes

Easy 10-Minute Vegan Caramel Sauce: This recipe is so easy, comes together in minutes, with just a few ingredients.