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Garlic Scape Pesto

Vegan Garlic-Scape Basil Pesto

Posted on August 10, 2021March 12, 2022 by Jen

Pesto..It’s Still a Big Deal

About the Recipe: Vegan Garlic-Scape Basil Pesto

Pesto is one of those easy weeknight dinners in my house and is always a big deal! As an added bonus, it is something that the whole family will eat at the same time. I love combining fresh herbs, lemon, and nuts into a delicious plant-based pesto and tossing it with pasta noodles. For pesto, I choose a short curly noodle to ensure that the sauce clings to each noodle. Finally, serve the pasta with a simple tossed salad and toasted bread and dinner is done!

One of my family’s favorites is my version of vegan garlic-scape basil pesto. The combination of basil, pine nuts, and the bulbs and tender stems of elephant garlic scapes transforms into a delicious, creamy sauce. Scapes are harvested from the hardneck garlic plant and actually must be removed to ensure the rest of the plant and bulbs grow properly. Thankfully, they taste delicious and not quite as pungent as traditional garlic cloves. If you cannot find garlic scape, simply substitute half the amount of scapes with traditional garlic cloves.


Garlic Scape Basil Pesto

Vegan Garlic-Scape Basil Pesto

Basil, pine nuts, and fresh garlic scapes come together in a creamy delicious pesto that is the perfect topping for pasta or ciabatta sandwiches. Dinner ready in less than 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment, Main Course, Pasta
Cuisine American, Italian
Servings 4

Ingredients
  

  • 2 cups packed fresh basil leaves
  • 1 lemon juiced
  • 1/2 cup olive oil
  • 1/2 cup toasted pine nuts
  • 1/2 cup nutritional yeast
  • 5 garlic scapes (tender stems and bulbs roughly chopped)
  • salt and pepper to taste

Instructions
 

  • Toast pine nuts for 5-7 minutes in oven at 350 degrees. Remove when light golden brown.
  • Combine all ingredients in a blender and process until smooth. Taste and adjust seasonings.
Keyword 15 minute pasta dinner with garlic scape pesto, plant based garlic scape basil pesto, ultratruffle garlic scape basil pesto, vegan garlic scape basil pesto

Looking for other easy pasta sauces? Try these Ultratruffle favorites:

Dill Mint Pistachio Pesto

Fava Greens Pesto

Easy Puttanesca Sauce

Strawberry Mint Basil Cucumber Salad

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Slow Food, Less Effort, 1 Ingredient at a Time

Are you striving to make a lifestyle change or looking to discover plant-focused recipes the whole family will love?

My name is Jen. I am a wife, mom, and a pharmacist. I love to cook for my family, hike, run, and read about history. I enjoy eating fresh, seasonal, locally available produce. In addition to endurance trail runs and long bike rides, I will happily set out on foraging hikes for mushrooms and truffles.

Waiting for the seasons to change, fruits to ripen, vegetables to mature, or truffles to reach their peak (7-11 years) is an endurance sport in itself.  Nonetheless, the time and effort spent is well worth crossing that finish line and enjoying a delicious, healthy meal.

I always say the slower you run, the more you enjoy the trail. Food is the same. Cooking together in the kitchen with freshly harvested fruits and vegetables is all about taking life slower and enjoying the process and experience. Plant-based, healthy food for the whole family with less effort, so you can slow down and enjoy life!

Disclaimer: This website is for sharing recipes and cooking techniques that I use in my kitchen. It is not intended as medical advice. Ingredient information is for general knowledge only. Please consult your physician for medical questions and concerns regarding your personal health.

All rights reserved. Copyright pending. Recipes/photographs may not be copied and/or re-posted as an original work without express written consent by website owner.

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