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Category: Sandwich

Olive Tapenade

Sun-Dried Tomato Olive Tapenade

Posted on August 17, 2021February 28, 2022 by Jen

A Fruit Fit for a King… A Bit of History: Olive trees symbolize endurance, eternity, and peace. However, you won’t need an endurance effort to craft this easy, 5-minute Sun-Dried Tomato Olive Tapenade. Olives have an incredible ability to adapt to a multitude of environments; including temperature fluctuations, soil changes, and salt water. In fact,…

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My Big Fat Greek Sandwich

Greek Inspired Vegan Sandwich…

Posted on August 17, 2021March 17, 2022 by Jen

A Guide for Building the Perfect Greek Inspired Sandwich Introduction: Coming from a Greek and Italian family, I can definitely appreciate the puns featured in the movie My Big Fat Greek Wedding. Eating plant-based I always enjoy the line “What do you mean you eat no meat? It’s ok, I make lamb.” But aside from…

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Beet Falalfel

Beet Falafel Veggie Burgers with Ultratruffle Roasted Pepper Ketchup

Posted on June 15, 2021February 12, 2022 by Jen

Good Mood Food…Part 1 The Main Dish A Bit of History Beets originated in the Mediterranean region and ancient peoples prized beets for their leafy greens. Despite only growing well during the fall and spring, the Greeks and Romans enjoyed beet leaves so much they invented cultivation methods to grow them year round. People either…

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Easy Vegan Tzatziki Sauce

Posted on June 15, 2021February 12, 2022 by Jen

Good Mood Food…Part 2: The Sides About the Recipe: Easy Vegan Tzatziki Sauce Growing up, my dad loved to grill food outside on our deck, especially burgers. In my mind, you cannot serve a burger without the appropriate sides, which for me typically include some kind of sauce, potato, and vegetables. I love the combination…

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Ultimate Peanut Butter & Jelly

Ultratruffle Ultimate Peanut Butter & Jelly

Posted on May 18, 2021 by Jen

A Recipe for Roasted Peanut & Sesame Seed Nut Butter with Homemade Fresh Strawberry Jam Peanut butter and jelly sandwiches have always been one of my top comfort foods and it is still my favorite combination of all time. As a child, my sandwiches were always either grape or strawberry jelly with smooth peanut butter….

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Slow Food, Less Effort, 1 Ingredient at a Time

Are you striving to make a lifestyle change or looking to discover plant-focused recipes the whole family will love?

My name is Jen. I am a wife, mom, and a pharmacist. I love to cook for my family, hike, run, and read about history. I enjoy eating fresh, seasonal, locally available produce. In addition to endurance trail runs and long bike rides, I will happily set out on foraging hikes for mushrooms and truffles.

Waiting for the seasons to change, fruits to ripen, vegetables to mature, or truffles to reach their peak (7-11 years) is an endurance sport in itself.  Nonetheless, the time and effort spent is well worth crossing that finish line and enjoying a delicious, healthy meal.

I always say the slower you run, the more you enjoy the trail. Food is the same. Cooking together in the kitchen with freshly harvested fruits and vegetables is all about taking life slower and enjoying the process and experience. Plant-based, healthy food for the whole family with less effort, so you can slow down and enjoy life!

Disclaimer: This website is for sharing recipes and cooking techniques that I use in my kitchen. It is not intended as medical advice. Ingredient information is for general knowledge only. Please consult your physician for medical questions and concerns regarding your personal health.

All rights reserved. Copyright pending. Recipes/photographs may not be copied and/or re-posted as an original work without express written consent by website owner.

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