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Creamy Roasted Summer Tomato & Eggplant Soup

Posted on July 13, 2021March 3, 2022 by Jen

Ultimate Comfort Food…

About the Recipe: Creamy Roasted Summer Tomato & Eggplant Soup

Sometimes, even in the middle of summer, I crave a bowl of comforting, fresh tomato soup. I especially love this Creamy Roasted Tomato Soup on a rainy day or the frequent tropical stormy weather we have in the South! Summer is the perfect time to roast some fresh tomatoes and eggplant and blend for a creamy, fresh soup. My favorite varieties of tomatoes are heirlooms and sun gold cherry tomatoes. I tend to go a bit crazy when they become available in the summer.

You will find hundreds if not thousands of recipes for tomato soup in cookbooks and on the Internet. However, what I love about this version, is it is simple, fresh, healthy, and does not contain oil or coconut milk. This less than 30 minute soup recipe highlights the beautiful flavors and colors of summer produce. My kids beg for this dish for lunch alongside hummus pita bread sandwiches. Elevate the dish and serve as a main course for dinner with green garlic risotto crackers.


Roasted Creamy Tomato Eggplant Soup

Roasted Creamy Tomato Eggplant Soup

Creamy Roasted Tomato & Eggplant Soup

A creamy summer soup featuring roasted fresh baby eggplant, heirloom tomatoes, cherry tomatoes, garlic, onion, and fresh oregano. Pairs perfectly with toasted pita, baguette, or panini.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 3 lb fresh tomatoes (I use a mixture of heirloom and sun gold cherry tomatoes).
  • 1 small Japanese eggplant
  • 1 head garlic cloves peeled (10-12 cloves)
  • 1-2 leeks (use 2 if they are small or 1 very large)
  • 1/3 cup nutritional yeast
  • 1 cup vegetable broth
  • 1/3 cup fresh oregano and basil
  • salt, black pepper, and red pepper or Aleppo pepper to taste
  • 1 tbsp apple cider or lemon vinegar
  • olive oil for serving (optional)

Instructions
 

  • Heat oven to 400 degrees.
  • Slice large tomatoes in half or thirds. Roughly chop leeks and eggplant.
  • Add sliced tomatoes, cherry tomatoes, roughly chopped leeks and eggplant, and peeled garlic to a roasting tray. Roast in oven for 20-25 minutes.
  • Remove from oven and transfer vegetables to a blender. Add herbs, broth, nutritional yeast, salt and pepper. Process until smooth. Taste and add vinegar and additional seasonings if needed.
  • Serve soup with toasted pita, baguette, or to accompany a sandwich. Drizzle with olive oil and garnish with fresh herbs if desired.
Keyword plant based creamy roasted tomato eggplant soup, plant-based roasted eggplant tomato soup, roasted tomato creamy soup no coconut no oil, summer roasted tomato creamy soup, ultratruffle creamy tomato eggplant soup, vegan creamy roasted tomato eggplant soup

Looking for some other great soup recipes? Try these Ultratruffle favorites:

Shiitake Mushroom Lentil Soup

Bloody Mary Tortilla Soup

Smoked Chestnut Soup

Strawberry Mint Basil Cucumber Salad

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Recipe Rating




Slow Food, Less Effort, 1 Ingredient at a Time

Are you striving to make a lifestyle change or looking to discover plant-focused recipes the whole family will love?

My name is Jen. I am a wife, mom, and a pharmacist. I love to cook for my family, hike, run, and read about history. I enjoy eating fresh, seasonal, locally available produce. In addition to endurance trail runs and long bike rides, I will happily set out on foraging hikes for mushrooms and truffles.

Waiting for the seasons to change, fruits to ripen, vegetables to mature, or truffles to reach their peak (7-11 years) is an endurance sport in itself.  Nonetheless, the time and effort spent is well worth crossing that finish line and enjoying a delicious, healthy meal.

I always say the slower you run, the more you enjoy the trail. Food is the same. Cooking together in the kitchen with freshly harvested fruits and vegetables is all about taking life slower and enjoying the process and experience. Plant-based, healthy food for the whole family with less effort, so you can slow down and enjoy life!

Disclaimer: This website is for sharing recipes and cooking techniques that I use in my kitchen. It is not intended as medical advice. Ingredient information is for general knowledge only. Please consult your physician for medical questions and concerns regarding your personal health.

All rights reserved. Copyright pending. Recipes/photographs may not be copied and/or re-posted as an original work without express written consent by website owner.

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