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Category: Desserts

Giant Vegan Chocolate Chip Cookie

Posted on July 18, 2021March 17, 2022 by Jen

One Small Recipe…One Giant Cookie A Bit of History: I was fortunate enough to be in Washington D.C. to commemorate the 50th anniversary of the Apollo 11 moon landing. We were able to sit on the National Mall and watch a very moving video about the space program projected on the Washington Monument. At the…

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Fig Hazelnut Biscotti

Twice Around the Corner…

Posted on July 18, 2021July 19, 2021 by Jen

A Recipe for Fig, Hazelnut, & Chocolate Chip Biscotti with Orange Zest I always tell the kids, let’s go to the corner and walk the dog twice around the lake. Once I read about the history of biscotti, I kept coming back to my mantra about the corner and twice around and it became a…

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Black & White Pancakes

When Half is Better than Whole…

Posted on July 6, 2021July 6, 2021 by Jen

A Recipe for Fluffy Oven Baked Black & White Pancakes Whenever we venture into a bakery to peruse the cookie selections we almost always leave with chocolate chip, a lemon variety, and black and white cookies. Black and white cookies with their beautiful symmetry not only look amazing, but their soft cake-like texture tastes fabulous…

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Honey Nut Ice Cream with Quick Dry Chocolate Shell

A Trip Down Memory Lane…

Posted on June 8, 2021 by Jen

A Recipe for Honey Nut Ice Cream with a Quick Dry Chocolate Sauce My family calls me the memory bank because I typically can quickly recall random details from the past. Today’s recipe is inspired by two special childhood memories involving food. The first is cereal. As a kid, I loved to eat cereal for…

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Embrace the Dark Side….

Posted on April 30, 2021 by Jen

A Recipe for Campfire S’ Mores Pie & Parfait The Star Wars saga always strives for balance within the force. What better way to balance the “Light Side” Strawberry Ice Cream Pie than with rich dark chocolate? My girls and I had fun using our graham cracker pie crust recipe, our favorite dark chocolate pudding,…

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Strawberry Pie

May the Slice be With You…the “Light Side”

Posted on April 27, 2021 by Jen

A Recipe for Strawberry Vanilla Ice Cream Pie with Graham Cracker Crust In the spirit of May 4th, happy Star Wars Day! On this day, Star Wars fans tend to celebrate a grassroots holiday with the phrase May the Fourth Be With You. The phrase was first issued publicly on May 4th, 1979 in an…

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A Salute to Peanut Butter and Jelly…

Posted on April 13, 2021January 21, 2022 by Jen

Peanut Butter and Jelly Ice Cream No Churn & Plant-Based Ice Cream A Bit of History It is really a toss up in my house who loves peanut butter more: me or our dog Chip. We both have developed super sonic hearing when it comes to the beautiful sound of the peanut butter jar opening….

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Limitless Cookie Bars

Limitless Chocolate Chip Cookie Bars

Posted on March 28, 2021March 6, 2022 by Jen

One-Bowl Vegan Chocolate Chip Cookie Bars with a little bit of everything and limitless possibilities! A Bit of History: There is something about the smell of freshly baked chocolate chip cookies that is so comforting. Whenever I would drive home from college, my mom would always have a batch waiting. It was a good thing…

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A Healthier Spin on Dessert…

Posted on February 24, 2021January 2, 2022 by Jen

Easy Chocolate Hummus I have to admit when I first came across chocolate hummus at the store, I thought it sounded revolting. I decided to purchase it anyway because; hey it’s chocolate how bad could it be? Thankfully, my willingness to try a new product paid off and I loved it. There are lots of…

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A Valentine’s Day Trio…

Posted on February 20, 2021May 28, 2021 by Jen

— A Recipe for a Trio of Plant-Based No Churn Chocolate Ice Cream. It’s Valentine’s Day week, otherwise known as a tribute to chocolate week in my mind. I started wondering why Valentine’s Day is associated with chocolate and discovered many interesting facts in this article from the Smithsonian Magazine.  A grand slam of marketing…

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Slow Food, Less Effort, 1 Ingredient at a Time

Are you striving to make a lifestyle change or looking to discover plant-focused recipes the whole family will love?

My name is Jen. I am a wife, mom, and a pharmacist. I love to cook for my family, hike, run, and read about history. I enjoy eating fresh, seasonal, locally available produce. In addition to endurance trail runs and long bike rides, I will happily set out on foraging hikes for mushrooms and truffles.

Waiting for the seasons to change, fruits to ripen, vegetables to mature, or truffles to reach their peak (7-11 years) is an endurance sport in itself.  Nonetheless, the time and effort spent is well worth crossing that finish line and enjoying a delicious, healthy meal.

I always say the slower you run, the more you enjoy the trail. Food is the same. Cooking together in the kitchen with freshly harvested fruits and vegetables is all about taking life slower and enjoying the process and experience. Plant-based, healthy food for the whole family with less effort, so you can slow down and enjoy life!

Disclaimer: This website is for sharing recipes and cooking techniques that I use in my kitchen. It is not intended as medical advice. Ingredient information is for general knowledge only. Please consult your physician for medical questions and concerns regarding your personal health.

All rights reserved. Copyright pending. Recipes/photographs may not be copied and/or re-posted as an original work without express written consent by website owner.

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